Mexican Black Beans

Ingredients

• 1teaspoon olive oil
• 1/2 cupchopped onions
• 3cloves garlic, minced
• 1(16 oz) can black beans, do not drain
• 1/4cup chopped cilantro
• 1teaspoon cumin
• 1/2teaspoon salt

Instructions

1. In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
3. Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!