Ingredients
- 3 cup green cabbage thinly sliced
- ½ cup shredded carrots
- 3 cloves of garlic
- ½ up mushroom or ３shiitake mushroom
- 1 bell pepper
- ½ fresh green spinach
- 12 pieces spring roll wrappers
Seasonings:
- ½ tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp minced ginger
- ¼ tsp salt
Instructions:
Making roll filling
- heat the oil in a skillet over high heat. Add garlic, carrot, mushroom and sliced cabbage.
- Stir fry until the vegetables are softened.
- Add seasonings and mix everything together until vegetables are well coated with seasonings. Turn off the heat, set them aside, or go into a fridge to let the fillings cool down before rolling.
Wrap spring rolls:
- Lace the wrapper in a diamond position. Place a small handful of filling on the bottom.
- Roll up halfway.
- Fold sides in, then finish rolling up. They should be about 12 cm / 5″ long, 2.5cm / 1″ wide once wrapped.
Air Fryer: 350 F, 10 minutes until they get brown color.